ZAUR
Tomato
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A high-yielding indeterminate tomato variety capable of producing up to 190 tons per hectare.
Description
Industrial Potential and Crop Management
The 'Zaur' tomato is designed for producers who prioritize high-tech cultivation and consistent output. As an indeterminate variety, it requires a precise approach to pruning and trellising, but the reward is significant: yields reaching 160–190 tons per hectare. This makes 'Zaur' a robust choice for large-scale operations requiring predictable harvesting windows and high volume.
Technical Specifications and Performance
- Maturity: 120–130 days. This mid-late variety demands a stable growing season to achieve optimal sugar accumulation and fruit development.
- Fruit Profile: Uniform cylindrical shape weighing 40–60 grams. The 2–3 locule structure provides excellent firmness, which is essential for post-harvest handling.
- Visuals: Deep brown color, offering a distinct premium look that stands out in fresh market displays and specialty processing.
Operational success with 'Zaur' relies on strictly following standard greenhouse or field management protocols. The high productivity potential necessitates regular monitoring of nutrient levels and irrigation cycles. The skin density of the brown fruits is highly rated for its ability to withstand transit, minimizing mechanical damage during delivery. The seed material, developed by Agrofirma Poisk and associated scientific centers, ensures uniform germination and plant vigor. By investing in this hybrid, operators gain a reliable asset that combines high throughput with the aesthetic qualities required for premium market positioning.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Беков Рустам Хизриевич |
| Originator | Агрофирма Поиск |
| Originator | Максимов Сергей Васильевич |
| Originator | Костенко Александр Николаевич |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | OOO 'AGROFIRMA POISK' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | Беков Рустам Хизриевич |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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