Zoreny
Tomato
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High-yielding Ukrainian tomato variety with excellent resistance to late blight and superior transportability.
Description
Field Performance of the 'Zoren' Tomato Variety
When selecting seeds for industrial tomato cultivation, consistency and operational efficiency are paramount. The 'Zoren' variety, developed by the Kyiv Research Station of the UAAS, is a testament to effective domestic breeding, providing a predictable outcome for commercial farmers. As a determinate variety, it simplifies cultivation protocols: the plants remain compact, significantly reducing labor costs for staking and pruning while ensuring uniform maturation.
Operational Efficiency and Agronomics
With a maturity period of 90-100 days, this variety fits perfectly into a mid-early production schedule. Growers can expect a yield range of 70 to 100 tons per hectare. A critical feature of 'Zoren' is its notable resistance to late blight, which directly optimizes the crop protection budget by reducing the frequency of fungicide applications without compromising plant health.
Key Benefits for the Farm
- Handling & Processing: The fruits average 100-150g with a dry matter content of 5.50-6.00%, making them highly suitable for both fresh markets and industrial processing.
- Durability: The flat-shaped fruits possess high integrity, minimizing losses during mechanical harvesting and long-distance transport.
- Consistency: The determinate growth habit ensures that the crop cycle remains predictable, allowing for precise logistics and labor scheduling.
For those looking for a reliable, low-maintenance variety that delivers consistent yields even in varying climatic conditions, 'Zoren' offers an excellent balance between yield potential and cost-efficiency. It is a pragmatic choice for agronomists who prioritize stability in their crop rotation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Київська ДС ІОБ УААН |
| Country | Ukraine |
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