Zorro
Tomato
GREENOMICA LTDUser rating
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Description
The fruits of tomato Zorro have a bright red color and a flat-round or round shape, with a weight ranging from 160 to 210 grams. Inside the fruit, there are three to four chambers. The fruits are characterized by juiciness, a firm skin, and resistance to cracking, making them convenient for transportation and storage. The variety is known for its uniform ripening and high color intensity, enhancing its appeal to consumers.
Zorro is an early-maturing variety with a maturation period of 85 to 95 days. The yield reaches 11.3 kg per square meter. The plant tolerates hot weather and can grow on compacted soils. Due to its qualities and resistance, tomato Zorro is widely used for fresh consumption and is suitable for cultivation in various greenhouse types without additional heating.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | GREENOMICA LTD |
| Originator | DR GREEN, LLC |
| Originator | OOO `GRINOMIKA` |
| Originator | GREENOMICA LTD |
| Country | Russia |
Store offers
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See also
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