SKU #70017
·
44 views
KORMILICA
Turnip
GavrishUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Root vegetable color
Yellow
Meat
Soft, Juicy
Root vegetable shape
Flat-round
Root vegetable mass, g
200, 250
About product
Radish KORMILICA is a medium-early variety, maturing within 80-90 days from germination to technical ripeness. This variety is characterized by a flat-round root with a yellow color and a mass of up to 200-250 grams. The radish flesh is tender, juicy, and free from coarse fibers, which ensures high taste quality. The flesh contains a complex of vitamins, trace elements, and minerals, making this r…
Root vegetable color
Yellow
Meat
Soft, Juicy
Root vegetable shape
Flat-round
Root vegetable mass, g
200, 250
Description
Radish KORMILICA is a medium-early variety, maturing within 80-90 days from germination to technical ripeness. This variety is characterized by a flat-round root with a yellow color and a mass of up to 200-250 grams. The radish flesh is tender, juicy, and free from coarse fibers, which ensures high taste quality. The flesh contains a complex of vitamins, trace elements, and minerals, making this root vegetable a healthy and nutritious product.
Radish KORMILICA is versatile in cooking: it is suitable for making fresh salads, frying, stewing, baking, stuffing with meat and vegetables. In addition, the radish can be prepared with honey and kvass, as well as served with sour cream or spicy sauce, which expands its possibilities for use in various dishes.
For growing the variety, sowing is recommended from April to July using a scheme of 10-15 cm between plants and 20-40 cm between rows at a depth of 1 cm. Optimal growing conditions – open ground with good lighting. The yield of the variety is from 3.0 to 4.2 kg per square meter, which makes it attractive to gardeners and farmers.
Radish KORMILICA is versatile in cooking: it is suitable for making fresh salads, frying, stewing, baking, stuffing with meat and vegetables. In addition, the radish can be prepared with honey and kvass, as well as served with sour cream or spicy sauce, which expands its possibilities for use in various dishes.
For growing the variety, sowing is recommended from April to July using a scheme of 10-15 cm between plants and 20-40 cm between rows at a depth of 1 cm. Optimal growing conditions – open ground with good lighting. The yield of the variety is from 3.0 to 4.2 kg per square meter, which makes it attractive to gardeners and farmers.
Specifications hover over for a hint about the specification
| Root vegetable color | |
|---|---|
| Meat | |
| Root vegetable shape | |
| Root vegetable mass, g | 200, 250 |
| Assignment | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
3.0, 3.5, 4.0 |
| Recommended planting density (plants per m²) | 20, 25, 30, 35, 40 |
| Features | |
| Catalog | Catalog → Turnip |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Country | Russia |
Store offers · 2 from 2 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0