SKU #44444
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Borchansky
Watermelon
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Beginning of ripening
60-70 days
Fruit; flesh color
Red
Fruit; shape
Oval-shaped
Fruit; weight
1.5-3.0 kg
About product
Watermelon variety Borchansky is a mid-early maturing variety with a ripening period of 60 to 67 days. The fruits have an oval or short-oval shape with a distinctive pattern of dark green stripes on a smooth surface. The average weight of one watermelon is 2 to 3 kilograms, making it convenient for cultivation and transportation.This variety is distinguished by its high flavor qualities: the flesh…
Beginning of ripening
60-70 days
Fruit; flesh color
Red
Fruit; shape
Oval-shaped
Fruit; weight
1.5-3.0 kg
Description
Watermelon variety Borchansky is a mid-early maturing variety with a ripening period of 60 to 67 days. The fruits have an oval or short-oval shape with a distinctive pattern of dark green stripes on a smooth surface. The average weight of one watermelon is 2 to 3 kilograms, making it convenient for cultivation and transportation.
This variety is distinguished by its high flavor qualities: the flesh is red, granular, tender, and very sweet. The rind is of medium thickness and sufficiently firm, ensuring good fruit preservation during transportation. Borchansky watermelon is suitable for both fresh consumption and pickling, expanding its application possibilities.
The plant is long-vined, drought-resistant, and relatively resistant to diseases such as powdery mildew and fusarium wilt. The yield of this variety is stable and can reach 2-2.5 kilograms per square meter or about 240 centners per hectare. These characteristics make Borchansky watermelon an excellent choice for both personal cultivation and commercial production.
This variety is distinguished by its high flavor qualities: the flesh is red, granular, tender, and very sweet. The rind is of medium thickness and sufficiently firm, ensuring good fruit preservation during transportation. Borchansky watermelon is suitable for both fresh consumption and pickling, expanding its application possibilities.
The plant is long-vined, drought-resistant, and relatively resistant to diseases such as powdery mildew and fusarium wilt. The yield of this variety is stable and can reach 2-2.5 kilograms per square meter or about 240 centners per hectare. These characteristics make Borchansky watermelon an excellent choice for both personal cultivation and commercial production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Beginning of ripening
Beginning of ripening
From germination to flowering, it takes 60 to 140 days depending on the variety. |
60-70 days |
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Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
1.5-3.0 kg |
| Catalog | Catalog → Watermelon |
| Originator | IVMG NAAS |
| Country | Ukraine |
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