Golopristansky
Watermelon
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Description
The flesh is red, tender, very juicy and sweet, possessing high flavor qualities as well as dietary and medicinal properties. The variety is resistant to diseases and drought, making it a reliable choice for open-field cultivation. Yield can reach up to 25 tons per hectare, confirming its high productivity.
Golopristansky watermelon prefers warm climates and can be grown either as seedlings or direct seeding, depending on the region and conditions. For direct seeding, seeds are planted at a spacing of 140x70 cm. The seedling method allows for an earlier harvest, especially in regions with short daylight hours and insufficient warmth. Care for the plants is standard, tailored to the climatic conditions of the growing region.
Specifications hover over for a hint about the specification
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Beginning of ripening
Beginning of ripening
From germination to flowering, it takes 60 to 140 days depending on the variety. |
60-70 days, 70-80 days |
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Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
3.0-5.0 kg |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
14-18 thousand pcs/ha |
| Catalog | Catalog → Watermelon |
| Originator | ІПОіБ УААН |
| Country | Ukraine |
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