Rainbow
Watermelon
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Description
The flesh of the Rainbow watermelon has a raspberry-red hue, granular texture, and high juiciness. It features pronounced sweetness with sugar content ranging from 8 to 11.5%, and contains about 10-12% dry matter and 9.8 mg% vitamin C, making this variety not only delicious but also nutritious. The sensory evaluation of the flesh reaches 4.7 points, confirming its high flavor quality.
Average fruit weight ranges from 5.5 to 6.5 kg, and yields on dry soils can reach up to 40 tons per hectare. The seeds are large and light brown. The Rainbow watermelon is suitable for cultivation in various climatic conditions and is ideal for fresh consumption due to its juiciness and sweetness.
Specifications hover over for a hint about the specification
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Seed Type
Seed Type
Seedless Type Triploid watermelon hybrids in which seeds are represented as underdeveloped rudiments. Almost absent. Seed Type Seeds are present, mass from 20 to 80 grams per 1000 seeds |
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Beginning of ripening
Beginning of ripening
From germination to flowering, it takes 60 to 140 days depending on the variety. |
80-90 days |
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Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
5.0-8.0 kg |
| Catalog | Catalog → Watermelon |
| Originator | ІПОіБ УААН |
| Country | Ukraine |
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