European roe deer

The European roe deer (Capreolus capreolus) is a member of the Cervidae family. While protected in many forest habitats, it is often considered a significant agricultural pest due to its habit of feeding on crops, particularly in areas where farming lands abut forested regions.

These animals frequently target winter cereals, oilseed rape, sugar beets, and the buds of young fruit trees in nurseries. During the winter and early spring, when natural forage is scarce, roe deer utilize these agricultural crops as a primary source of high-quality nutrition.

The biology of the roe deer is characterized by high mobility and a strong preference for young, nutrient-dense plant tissue. Their population dynamics often lead to group feeding, which can cause rapid and localized destruction of large patches within a field, especially during the overwintering period.

Damage to plants is primarily caused by browsing on the growing points and leaves. This feeding behavior stunts plant growth, reduces tillering, and can lead to significant yield losses. Additionally, in orchards, they cause physical damage by rubbing their antlers against trunks, which damages the bark and makes trees susceptible to diseases.

• Installation of electric fencing to deter deer movement.
• Application of chemical repellents on the borders of the field.
• Use of acoustic or visual scare devices.
• Strategic placement of forage crops away from valuable commercial fields to attract animals elsewhere.