SKU #46266
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Apricot
Apricot
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Ripening Period
Early (101–110 days), Medium (111–120 days)
Fetal Size
Large (40–60 g), Very large (over 60 g)
Fruit Color
Yellow, Ruddy Blush
Flavor
Sweet (12–14%), Distinctive aroma
Prices in stores
from1 886.9 €per 1000 pcs
11 offers from 5 stores
About product
Cold-hardy variety down to -30°C with excellent dessert flavor and an easily detachable stone.
Ripening Period
Early (101–110 days), Medium (111–120 days)
Fetal Size
Large (40–60 g), Very large (over 60 g)
Fruit Color
Yellow, Ruddy Blush
Flavor
Sweet (12–14%), Distinctive aroma
Description
Technical Profile of the «Sadovyi» Apricot
The «Sadovyi» variety, developed by the M.F. Sydorenko Institute of Horticulture of the NAAS, is the result of focused breeding aimed at optimizing adaptation to the climatic conditions of Ukraine. The variety's primary value lies in its high frost resistance paired with consistent organoleptic properties.
Biological Potential and Resilience
The variety's genetic profile is engineered for extreme cold tolerance, capable of withstanding temperatures down to -30°C. This makes the tree suitable for regions with volatile winter weather, effectively reducing the risk of frost damage to buds and wood during late spring cold snaps. Yield capacity ranges from 15 kg to 50 kg per tree, depending heavily on site-specific agrotechnical management and planting density.
Morphology and Fruit Quality
The technical specifications of the fruit place this variety in the large-sized category:
- Weight characteristics: 40–60 grams, with potential to exceed 60 grams under optimized irrigation and fruit-thinning regimes.
- Visual profile: A deep yellow base color, complemented by a distinctive reddish blush on the sun-exposed side.
- Taste profile: Sugar content ranges from 12–14%. Coupled with a prominent, distinct aroma, this makes «Sadovyi» highly desirable for both the fresh market and industrial processing.
- Processing efficiency: The stone separates easily from the flesh, a critical factor for canning, drying, or industrial food production.
Maturation timing ranges from early (101–110 days) to mid-season (111–120 days). This duration allows for a flexible harvesting window, optimizing logistical distribution and market supply.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (101–110 days), Medium (111–120 days) |
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| Fetal Size | Large (40–60 g), Very large (over 60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (15–30 kg), High (30–50 kg) |
| Assignment | |
| Zoning | |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 11 from 5 stores
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