SKU #4089
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Hekobarsh
Apricot
User rating
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Assignment
For Fresh Consumption
Ripening Period
170-190
Flavor
Juicy and aromatic
Core
Easily removable
About product
Native variety of folk selection from Dagestan. Originator: Dagestan Fruit Cultivar Experimental Station (DSOSPK). Approved for cultivation in Dagestan in 1947, in the mountain-valley subzone. Tree of medium height, with a rounded, compact, densely foliated, slightly raised crown. Fruits of medium size, weighing 30-40 g, round or slightly oval, not fully symmetrical in shape, main color creamy, c…
Assignment
For Fresh Consumption
Ripening Period
170-190
Flavor
Juicy and aromatic
Core
Easily removable
Description
Native variety of folk selection from Dagestan. Originator: Dagestan Fruit Cultivar Experimental Station (DSOSPK). Approved for cultivation in Dagestan in 1947, in the mountain-valley subzone.
Tree of medium height, with a rounded, compact, densely foliated, slightly raised crown.
Fruits of medium size, weighing 30-40 g, round or slightly oval, not fully symmetrical in shape, main color creamy, covering color yellow. Skin slightly hairy. Flesh medium-dense, golden-yellow, yellow-orange at full ripeness, juicy, aromatic, with harmonious sugar-acid balance and very pleasant taste. Contains 17.8% dry matter, 12.15% sugars, 1.51% acids, 17.16 mg/100g ascorbic acid. Pit of medium size constitutes 5.97% of fruit mass, easily separates from flesh. Kernel sweet.
Ripening period: June 20 in mountains, July 5-10 in foothills. Suitable for fresh consumption (5 points) and for making high-quality compote (4.9 points). Fruits store for 6-8 days, transportable.
Early fruiting variety, begins bearing fruit from 3-4 years. Yield in highland Dagestan is annual and high, up to 100 centners/ha, while in foothills (Buyansk) during 1984-2000 it averaged 49.5 centners/ha.
Winter hardiness is good in highland Dagestan, but weak in other regions. Disease resistance in mountain valleys is strong (0.5-1 point), while in foothills it is weak (3.5 points) and susceptible.
Advantages of the variety: one of the high-yield varieties in highland Dagestan.
Disadvantages of the variety: low-yielding in other regions; under rainy weather during ripening, fruit develops tip rot.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
170-190 |
| Flavor | |
| Core | |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
49.5-100 |
| Transportability | |
| Zoning | |
| Features | |
| Catalog | Catalog → Apricot |
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Alternatives
Apricot · similar varieties
See also
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