МА
19 March 2013
хорошее качество
SKU #4076
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Siberian Baikalov
Apricot
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Assignment
For Fresh Consumption
Ripening Period
210-215
Flavor
Scented
Core
Easily removable
Prices in stores
from16 717.3 €per 1000 pcs
3 offers from 3 stores
About product
Second-generation seedling of an unknown Far Eastern variety. Obtained in a suburban garden in the Republic of Khakassia in 1979. Author: I.L. Baikalo. Included in the State Register in 2002. Recommended for the East Siberian region. Tree height 3.5 m, trunk diameter 4 m, not dense. Open crown. Shows rapid growth in early years. Young branches are thick, long, dark red in color. Flower buds are m…
Assignment
For Fresh Consumption
Ripening Period
210-215
Flavor
Scented
Core
Easily removable
Description
Second-generation seedling of an unknown Far Eastern variety. Obtained in a suburban garden in the Republic of Khakassia in 1979. Author: I.L. Baikalo. Included in the State Register in 2002. Recommended for the East Siberian region.
Tree height 3.5 m, trunk diameter 4 m, not dense. Open crown. Shows rapid growth in early years. Young branches are thick, long, dark red in color. Flower buds are medium-sized, form as clusters of two or more buds on two- to three-year-old wood. On one-year-old shoots, buds are arranged at an angle to the shoot, three together: central vegetative bud, lateral fruiting buds. Leaves medium-sized, oval-elongated to the apex. Shows signs of European cultivated apricot — upper leaf surface dark green, lower light green, good leafiness. Leaf cutting is colored, medium size. Flowers are large and medium-sized, with a pink tint.
Fruits medium (25 g) and large (37 g), flat-round, with slight blush. Flesh medium density and juicy, orange, pleasant taste, aromatic. Fruits contain 16% soluble solids, 8.3% sugars, 2.4% acids, 8.1 mg/100g vitamin C, 0.57% pectin. Stone free, kernel not bitter.
Flowering period 9-13 May. Self-fertility low. Best pollinators: Sayansky, Горный Абакан. Begins fruiting on 2-3 year. Ripening at the end of July — beginning of August. Can be stored for two weeks. Average yield 20 kg per year. Annual growth of young shoots ensures constant yield. Short winter dormancy period. Fruiting buds, emerging from dormancy during winter thaws, may suffer from frost. High wood frost resistance. In snow-poor East Siberian winters, root collar frost damage is not observed, but in regions with deep snowfall and early snowfall, root collar may suffer frost damage. High shoot regeneration ability.
Advantages of the variety: large fruits of good taste.
Disadvantages: not resistant to sunscald.
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Crop
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
210-215 |
| Flavor | |
| Core | |
| Fetal Size | 25-37 |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Tree Height | 3.5 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
20 |
| Frost Resistance | |
| Self-fertility | |
| Zoning | |
| Catalog | Catalog → Apricot |
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