AUTC
Apricot
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A high-yielding, self-fertile apricot variety with superior frost tolerance and strong resistance to fungal diseases.
Description
A Reliable Choice for Commercial Orchards: The 'Autok' Apricot
Developed by the Nikitsky Botanical Gardens, the 'Autok' apricot is engineered for growers who prioritize consistent yields and operational resilience. This variety addresses the common challenges of high-risk agricultural zones, offering a blend of hardiness and high productivity.
Agricultural Advantages for Your Farm
- Robust Disease Resistance: 'Autok' possesses innate resistance to coccomycosis, moniliosis, and clasterosporiosis. This significantly reduces the need for frequent fungicide applications, lowering production costs and chemical reliance.
- Climate Adaptability: With frost resistance down to -30°C, this variety is highly suitable for regions prone to harsh winters, ensuring reliable output season after season.
- Self-Fertility: As a self-pollinating variety, 'Autok' simplifies orchard planning by eliminating the need for specific cross-pollinators, allowing for more efficient land use.
Practical Application and Market Value
With a medium maturity period (111–120 days), 'Autok' fits perfectly into a staggered harvest schedule. Its dense flesh ensures excellent transportability, making it ideal for wholesale and retail distribution where fruit shelf-life is a key profit driver. The fruit (40–60 g) features an attractive yellow skin with a red blush, paired with a balanced sweet-and-sour profile (10–12% sugar) and a distinct aroma. Producing over 50 kg per tree, 'Autok' is a strategic asset for growers who need a proven, high-yielding, and market-ready variety.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (111–120 days) |
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| Fetal Size | Large (40–60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>50 kg from tree) |
| Transportability | |
| Assignment | |
| Tree Height | Tall (6–8 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Смыков Владимир Карпович |
| Originator | Андриевская Ольга Александровна |
| Originator | Gorina Valentina Milentevna |
| Originator | Ageeva Nina Grigorevna |
| Originator | Поляниченко Екатерина Васильевна |
| Originator | Andriievs`ka Ol`ha Oleksandrivna, Smykov Volodymyr Karpovych, Polianychenko Kateryna Vasylivna, Horina Valentyna Mylentiivna, Aheieva Nina Hryhorivna, |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Patent holder | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Patent holder | Nikitskyi botanichnyi sad - Natsionalnyi naukovyi tsentr Ukrainskoi akademii ahrarnykh nauk |
| Patent holder | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Country | Russia |
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