Botsadivskii
Apricot
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An apricot variety with phenomenal frost resistance and a stable yield of up to 50 kg per tree.
Description
Reliable Genetics for Harsh Conditions
If your goal is to secure a consistent apricot yield without spending all your time on disease management and orchard insulation, the 'Botsadivskyi' variety is a key asset. Developed by the National Botanical Garden of Ukraine, this cultivar exhibits phenomenal hardiness: the tree easily withstands temperatures down to -35°C, eliminating the need for winter protection. In unpredictable weather conditions, it delivers consistent results.
Operational Performance
In terms of orchard management, 'Botsadivskyi' is reliable and efficient:
- Maintenance: The variety boasts high resistance to fungal infections, including moniliosis and clasterosporiosis. This significantly reduces the frequency of spray applications, saving both time and budget on agrochemicals.
- Harvesting: Medium-sized fruits (25–39g) reach maturity in a mid-season window (111–120 days). The pit separates effortlessly, facilitating easier processing if a portion of the harvest is intended for preservation.
- Logistics: The firm skin ensures high transportability, allowing fruits to be shipped over long distances without compromising their commercial appeal.
Yield Economics
With proper agronomic practices, a mature tree yields 30–50 kg of marketable fruit. The yellow fruits with a characteristic reddish blush offer a distinct, rich aroma and high sugar content (12–14%). The variety’s consumer profile makes it ideal for the fresh market, where flavor and appearance are paramount. The tree requires no complex maintenance beyond standard crown pruning and annual fertilization to maintain peak productivity over many years.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (111–120 days) |
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| Fetal Size | Medium (25–39 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Transportability | |
| Assignment | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | NBS M.M. Gryshko NASU |
| Country | Ukraine |
Store offers · 3 from 3 stores
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