SKU #68443
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DIVNY
Apricot
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Ripening Period
Early (101–110 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange
Flavor
Sour-sweet (10–12%), Distinctive aroma
About product
The Apricot variety DIVNY is a medium-sized tree with a round, spreading canopy of medium density and slightly raised skeletal branches. Shoots have a brownish-grey color and an arc-like shape, while leaves are medium-sized, round, smooth, and matte. The tree is characterized by medium winter hardiness and disease resistance, and in certain years exhibits partial self-fertility, which contributes…
Ripening Period
Early (101–110 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange
Flavor
Sour-sweet (10–12%), Distinctive aroma
Description
The Apricot variety DIVNY is a medium-sized tree with a round, spreading canopy of medium density and slightly raised skeletal branches. Shoots have a brownish-grey color and an arc-like shape, while leaves are medium-sized, round, smooth, and matte. The tree is characterized by medium winter hardiness and disease resistance, and in certain years exhibits partial self-fertility, which contributes to stable fruiting.
DIVNY apricot fruits are large, weighing about 50-51 grams, flat-round in shape with bright yellow skin that is tender and velvety. The flesh is light orange, medium density, juicy, with a sour-sweet taste, confirmed by a tasting score of 4.7 points. The stone is of medium size and separates well from the flesh. The fruits contain about 9.5% sugars, 2.3% acids, and 1.8 mg% of vitamin C, making them beneficial and delicious.
The variety belongs to the early ripening period; fruits ripen in the end of the third decade of June – the beginning of the first decade of July. DIVNY apricot is versatile in application: its fruits are consumed fresh and also used for processing. Thanks to good immunity and cold hardiness, this variety is suitable for cultivation in both private gardens and on an industrial scale, providing high yields up to 10 tons per hectare.
DIVNY apricot fruits are large, weighing about 50-51 grams, flat-round in shape with bright yellow skin that is tender and velvety. The flesh is light orange, medium density, juicy, with a sour-sweet taste, confirmed by a tasting score of 4.7 points. The stone is of medium size and separates well from the flesh. The fruits contain about 9.5% sugars, 2.3% acids, and 1.8 mg% of vitamin C, making them beneficial and delicious.
The variety belongs to the early ripening period; fruits ripen in the end of the third decade of June – the beginning of the first decade of July. DIVNY apricot is versatile in application: its fruits are consumed fresh and also used for processing. Thanks to good immunity and cold hardiness, this variety is suitable for cultivation in both private gardens and on an industrial scale, providing high yields up to 10 tons per hectare.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (101–110 days) |
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| Fetal Size | Large (40–60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Assignment | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Country | Russia |
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