SKU #68430
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Gift
Apricot
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Ripening Period
Early (101–110 days)
Fetal Size
Fine (less than 25 g)
Fruit Color
Yellow, Golden-Orange, With white bloom (fuzz)
Flavor
Sweet (12–14%), Distinctive aroma
About product
A self-fertile, frost-hardy variety producing incredibly sweet and aromatic apricots.
Ripening Period
Early (101–110 days)
Fetal Size
Fine (less than 25 g)
Fruit Color
Yellow, Golden-Orange, With white bloom (fuzz)
Flavor
Sweet (12–14%), Distinctive aroma
Description
Reliable harvest in harsh climates
The 'Podarok' (Gift) apricot, bred by Evgeny Ivanovich Piskunov, is specifically designed for regions with challenging winter conditions. Its main strength lies in the combination of extreme frost resistance (down to -30°C) and an early maturation period of 101–110 days. While many southern varieties fail due to late spring frosts, 'Podarok' consistently provides high yields, often ranging from 30 to 50 kg per mature tree.
Flavor Profile and Fruit Characteristics
This variety is tailored for those who prioritize intense flavor over commercial size. The fruits are small (under 25g) but offer a concentrated sweetness (12–14% sugar content) and a highly expressive aroma. The golden-orange skin with delicate white pubescence looks beautiful, and the stone separates easily from the flesh, making it a perfect snack straight from the branch.
Why choose 'Podarok'?
- Self-fertile: No need for cross-pollinators, making it ideal for smaller gardens.
- Cold Tolerance: The wood and buds are exceptionally hardy, enduring temperatures down to -30°C.
- High Productivity: Delivers a substantial harvest despite the relatively compact size of the individual fruits.
While the small fruit size may be a drawback for those seeking market-grade aesthetics, 'Podarok' excels in its intended purpose: fresh consumption for home growers. It is a robust, low-maintenance option for anyone in colder climates looking for a reliable and delicious apricot harvest.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (101–110 days) |
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| Fetal Size | Fine (less than 25 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Self-fertility | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Assignment | |
| Zoning | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | Пискунов Евгений Иванович |
| Country | Russia |
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See also
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