Kolkhoznyi
Apricot
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A reliable, frost-hardy Ukrainian apricot variety known for its excellent taste and high disease resistance.
Description
A Proven Standard in Ukrainian Pomology
The 'Kolhozny' apricot is a landmark variety developed by the Institute of Horticulture of the NAAS. It has earned its reputation as a reliable and high-yielding cultivar that excels in the varied climate of Ukraine. Rather than seeking novelty, this variety focuses on robustness, making it a perennial favorite for both amateur gardeners and commercial orchards.
Unmatched Winter Hardiness
The standout feature of 'Kolhozny' is its exceptional tolerance to cold. With a frost resistance of up to -30°C, it remains productive even in the northern and central regions where many imported varieties struggle. Beyond its temperature hardiness, the variety boasts an impressive disease resistance profile, specifically against moniliosis and clasterosporiosis, which helps maintain orchard health without excessive chemical intervention.
Fruit Quality and Market Potential
While the fruits are of a moderate size (25–39 g), they compensate with excellent flavor. The aesthetic yellow skin, complemented by a distinctive reddish blush, gives the fruit a fresh, appetizing appearance. With a sugar content of 12–14%, the taste is consistently sweet. A practical benefit for consumers is the ease with which the pit separates from the flesh, making it a convenient choice for direct fresh consumption.
Why Choose 'Kolhozny'?
- High Yield: Mature trees are capable of producing 30–50 kg of fruit per season.
- Regional Adaptability: Successfully zoned for all Ukrainian regions, from the north to the south.
- Disease Resilience: High resistance to key stone fruit pathogens, ensuring lower maintenance requirements.
For those looking for a dependable, high-performing apricot that consistently delivers results, 'Kolhozny' remains a pillar of reliable horticulture.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Fetal Size | Medium (25–39 g) |
|---|---|
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Assignment | |
| Zoning | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | Institute of Horticulture NAAS |
| Country | Ukraine |
Store offers · 4 from 4 stores
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