SKU #46256
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Memory of Kasyanenko
Apricot
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Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Yellow, Ruddy Blush
Flavor
Very Sweet, Distinctive aroma
About product
Apricot variety 'Memory of Kasyanenko' is a medium-ripening variety with increased winter hardiness and high yield. A medium-sized tree with a spreading crown is self-fertile and relatively resistant to diseases, making it suitable for cultivation even in the middle zone with winter protection. Fruit ripening occurs in the second half of July, making this variety attractive for early harvests.The…
Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Yellow, Ruddy Blush
Flavor
Very Sweet, Distinctive aroma
Description
Apricot variety 'Memory of Kasyanenko' is a medium-ripening variety with increased winter hardiness and high yield. A medium-sized tree with a spreading crown is self-fertile and relatively resistant to diseases, making it suitable for cultivation even in the middle zone with winter protection. Fruit ripening occurs in the second half of July, making this variety attractive for early harvests.
The fruits of apricot 'Memory of Kasyanenko' have a round-oval shape and reach a mass of about 50 grams. Their color is yellow with a faint blush, and the flesh is bright orange, dense, very juicy, tender, and sweet with a pleasant aroma. The pit separates easily from the flesh, facilitating consumption and processing of the fruit.
This apricot variety is not only delicious but also beneficial for health. The fruits contain a high amount of vitamins, especially vitamin A, as well as trace elements such as magnesium and iron. Regular consumption of apricots helps strengthen the immune system, increase hemoglobin levels, and normalize cardiovascular system function. Additionally, apricots are low-calorie, making them an excellent choice for those monitoring their weight.
The fruits of apricot 'Memory of Kasyanenko' have a round-oval shape and reach a mass of about 50 grams. Their color is yellow with a faint blush, and the flesh is bright orange, dense, very juicy, tender, and sweet with a pleasant aroma. The pit separates easily from the flesh, facilitating consumption and processing of the fruit.
This apricot variety is not only delicious but also beneficial for health. The fruits contain a high amount of vitamins, especially vitamin A, as well as trace elements such as magnesium and iron. Regular consumption of apricots helps strengthen the immune system, increase hemoglobin levels, and normalize cardiovascular system function. Additionally, apricots are low-calorie, making them an excellent choice for those monitoring their weight.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (111–120 days) |
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| Fetal Size | Large (40–60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Assignment | |
| Zoning | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | NBS M.M. Gryshko NASU |
| Country | Ukraine |
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