SKU #46257
·
67 views
Perla 1
Apricot
Yarmolyuk Ivan SavychUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Yellow, Ruddy Blush
Flavor
Sweet (12–14%), Distinctive aroma
Prices in stores
from3 517.8 €per 1000 pcs
6 offers from 6 stores
About product
A reliable, frost-resistant apricot variety with high resistance to fungal diseases and excellent flavor profiles.
Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Yellow, Ruddy Blush
Flavor
Sweet (12–14%), Distinctive aroma
Description
Reliable harvest for your orchard: Perla 1 apricot
Breeding by Ivan Savych Yarmoliuk is traditionally focused on the needs of gardeners operating in the diverse climate of Ukraine. The "Perla 1" apricot is a solution for those tired of battling late spring frosts and annual moniliosis outbreaks. The main advantage of this variety lies in its exceptional resilience: frost resistance down to -30°C makes it viable even in regions previously considered unsuitable for commercial or private cultivation.
A perfect balance of taste and durability
"Perla 1" fruits stand out among competitors due to their harmonious blend of sugar content (12–14%) and a distinct, rich aroma. With a fruit weight of 40–60g, they are ideal for both the fresh market and preserves. The ease with which the pit separates from the flesh is a critical factor for processing, saving significant time during domestic canning.
Agronomic features and recommendations
- Disease resistance: High resistance to clasterosporiosis and moniliosis reduces the need for intensive chemical orchard treatments.
- Yield: The tree consistently produces 30–50 kg of high-quality fruit.
- Self-fertility: The variety is partially self-fertile, though planting pollinators nearby is recommended to maximize yield.
- Transportability: The firm, yellow skin with a characteristic reddish blush ensures high shelf life and excellent transportability, allowing the harvest to reach markets in pristine condition.
This variety is an optimal choice for private orchard owners and farmers who value reliability. With a medium ripening period (111–120 days), "Perla 1" harmoniously rounds out the harvesting calendar, ensuring a steady supply of produce during the summer peak.
Video · 3 videos
Suggest a video →Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (111–120 days) |
|---|---|
| Fetal Size | Large (40–60 g) |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Transportability | |
| Assignment | |
| Zoning | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Manufacturer | Yarmolyuk Ivan Savych |
| Country | Ukraine |
Store offers · 6 from 6 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0