SKU #46258
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Polesky Large-fruited
Apricot
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Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange, Ruddy Blush, Golden-Orange
Flavor
Sour-sweet (10–12%)
Prices in stores
from0.3 €per 1000 pcs
6 offers from 6 stores
About product
The Polesky Large-fruited apricot is a rapid-bearing medium-ripening variety that begins fruiting as early as the third year after planting. The tree is vigorous with a round-oval crown shape, exhibiting high winter hardiness and resistance to major diseases such as moniliosis, clasterosporiosis, and fruit rot. Flowering occurs late, reducing the risk of damage from late spring frosts. The variety…
Ripening Period
Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange, Ruddy Blush, Golden-Orange
Flavor
Sour-sweet (10–12%)
Description
The Polesky Large-fruited apricot is a rapid-bearing medium-ripening variety that begins fruiting as early as the third year after planting. The tree is vigorous with a round-oval crown shape, exhibiting high winter hardiness and resistance to major diseases such as moniliosis, clasterosporiosis, and fruit rot. Flowering occurs late, reducing the risk of damage from late spring frosts. The variety is drought- and waterlogged soil-tolerant, making it suitable for various climatic conditions and commercial cultivation. The fruit is large, weighing 50–85 grams, occasionally reaching up to 84 grams. The skin is orange with a slight blush; the flesh is golden-orange, tender, juicy, slightly crisp, with a pleasant sweet-tart flavor. Its high commercial quality and good transportability make it popular for both personal gardens and commercial production. Yield per mature tree exceeds 110 kg, indicating stable and abundant fruiting. Developed by breeder A. L. Denisuk at the Institute of Horticulture through crossing the Polesky High-yielding variety with elite form 4345. Due to its high cold resistance, disease resistance, excellent taste, and large fruit size, this apricot is recommended for cultivation in central Ukraine and other regions with similar climatic conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (111–120 days) |
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| Fetal Size | Large (40–60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Frost Resistance | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>50 kg from tree) |
| Transportability | |
| Assignment | |
| Zoning | |
| Tree Height | Tall (6–8 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | Institute of Horticulture NAAS |
| Country | Ukraine |
Store offers · 6 from 6 stores
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