SKU #68444
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TAVRIDA SPARK
Apricot
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Ripening Period
Mid-late (121–130 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange, Ruddy Blush, With white bloom (fuzz)
Flavor
Sour-sweet (10–12%), Distinctive aroma
About product
The Tavrida Spark apricot variety is a medium-sized tree with a round, slightly spreading crown and moderate foliage. The tree bears fruit from the fourth year of life and is characterized by stable, high yield, reaching up to 200 centners per hectare. The variety is noted for enhanced winter hardiness of flower buds, drought resistance, high resistance to clasterosporium, and moderate resistance…
Ripening Period
Mid-late (121–130 days)
Fetal Size
Large (40–60 g)
Fruit Color
Bright Orange, Ruddy Blush, With white bloom (fuzz)
Flavor
Sour-sweet (10–12%), Distinctive aroma
Description
The Tavrida Spark apricot variety is a medium-sized tree with a round, slightly spreading crown and moderate foliage. The tree bears fruit from the fourth year of life and is characterized by stable, high yield, reaching up to 200 centners per hectare. The variety is noted for enhanced winter hardiness of flower buds, drought resistance, high resistance to clasterosporium, and moderate resistance to monilia. Tavrida Spark is partially self-fertile, which promotes regular fruiting.
The apricot fruits are large, with an average weight of about 45 grams, round, sometimes with slight asymmetry. Their skin is velvety, with slight fuzzing and a bright orange base color, decorated with pinkish or crimson spots and tan. The flesh is orange, juicy, finely fibrous, medium density, with a tart-sweet flavor that received a high tasting score — 4.5 points. The stone is medium-sized and easily separates from the flesh, making the fruits convenient for consumption.
The maturation period falls in late July to early August, which is considered medium-late. The fruits are well transported and have high storage life, allowing them to remain fresh for a long time. Tavrida Spark is versatile in use: the fruits are suitable for fresh consumption and are widely used in cuisine for making jams, compotes, and jellies. The vitamin composition of the fruits includes about 9.6% sugars, 0.8% acids, and 10.5 mg% vitamin C, making them not only tasty but also healthy.
The apricot fruits are large, with an average weight of about 45 grams, round, sometimes with slight asymmetry. Their skin is velvety, with slight fuzzing and a bright orange base color, decorated with pinkish or crimson spots and tan. The flesh is orange, juicy, finely fibrous, medium density, with a tart-sweet flavor that received a high tasting score — 4.5 points. The stone is medium-sized and easily separates from the flesh, making the fruits convenient for consumption.
The maturation period falls in late July to early August, which is considered medium-late. The fruits are well transported and have high storage life, allowing them to remain fresh for a long time. Tavrida Spark is versatile in use: the fruits are suitable for fresh consumption and are widely used in cuisine for making jams, compotes, and jellies. The vitamin composition of the fruits includes about 9.6% sugars, 0.8% acids, and 10.5 mg% vitamin C, making them not only tasty but also healthy.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late (121–130 days) |
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| Fetal Size | Large (40–60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
| Self-fertility | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>50 kg from tree) |
| Transportability | |
| Assignment | |
| Tree Height | Medium Height (3–5 m) |
| Features | |
| Catalog | Catalog → Apricot |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Костина Клавдия Федоровна |
| Originator | Горшкова Галина Александровна |
| Originator | Шолохов Александр Михайлович |
| Originator | Moskalenko Klera Mihajlovna |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Patent holder | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Patent holder | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Country | Russia |
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