SKU #31250
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Croma
Bean
Van Waveren Saaten GmbHUser rating
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Maturation Period
65-75 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Habit; Plant Height
40-50 cm
About product
The Croma variety of beans is a high-yielding, bush-type industrial variety of broad bean with upright, sturdy plants reaching up to 30-40 cm in height. The pods of this variety are flat, bright green, wide, 14-15 cm long and about 2 cm wide, fiber-free. The beans are white, medium-sized, juicy, sweet, and tender in flavor, making them especially appealing for fresh consumption.The Croma variety f…
Maturation Period
65-75 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Habit; Plant Height
40-50 cm
Description
The Croma variety of beans is a high-yielding, bush-type industrial variety of broad bean with upright, sturdy plants reaching up to 30-40 cm in height. The pods of this variety are flat, bright green, wide, 14-15 cm long and about 2 cm wide, fiber-free. The beans are white, medium-sized, juicy, sweet, and tender in flavor, making them especially appealing for fresh consumption.
The Croma variety features uniform fruit ripening, making harvesting convenient due to the pods' position above the leaves. The vegetative period is 65-70 days after germination, allowing for a stable and abundant yield—up to 1.5 kg per square meter. The beans are resistant to viral diseases such as mosaic virus, enhancing their reliability in cultivation.
This variety is versatile in use: the beans are suitable for fresh consumption, freezing, and canning. Due to the absence of fibers and pleasant sweet flavor, they are widely used in culinary applications. Croma grows well both in open ground and in greenhouses, making it convenient for cultivation under various conditions.
The Croma variety features uniform fruit ripening, making harvesting convenient due to the pods' position above the leaves. The vegetative period is 65-70 days after germination, allowing for a stable and abundant yield—up to 1.5 kg per square meter. The beans are resistant to viral diseases such as mosaic virus, enhancing their reliability in cultivation.
This variety is versatile in use: the beans are suitable for fresh consumption, freezing, and canning. Due to the absence of fibers and pleasant sweet flavor, they are widely used in culinary applications. Croma grows well both in open ground and in greenhouses, making it convenient for cultivation under various conditions.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
65-75 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 40-50 cm |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | Van Waveren Saaten GmbH |
| Country | Germany |
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