GRECHANKA

Beans of the Grechanka variety are an early-ripening, high-yielding asparagus bean variety that reaches technical maturity 45-50 days after germination. The plant is bushy, with a height of 35-45 cm, making it convenient for cultivation and harvest collection. The pods of this variety have a bright golden-yellow color, up to 30 cm in length, and are distinguished by their juiciness, softness, and tenderness, ensuring excellent taste qualities.

Grechanka is ideal for canning and culinary use thanks to its juicy and tender pods. The variety is characterized by high yield, reaching 1.2-1.7 kg per square meter, making it a profitable choice for gardeners and farmers. The plant is resistant to major diseases, which promotes stable fruiting and reduces the need for intensive protection.

Growing Grechanka beans is done by direct sowing seeds into open ground in May-June at a depth of 2-3 cm. The recommended planting scheme is 15x50 cm, which ensures optimal conditions for plant development and obtaining a high yield. This variety is undemanding and suitable for various climatic conditions, making it universal and convenient to grow.