SKU #66802
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GREEN WATERFALL
Bean
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Maturation Period
41-55 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Plant; Stem Type
Climbing Bean
About product
Green Waterfall bean variety is an early-maturing asparagus bean intended for home cooking, freezing, and canning. It takes 44-49 days from germination to technical maturity. The plant is tall, climbing, with a stem length of 200 to 250 cm, requiring mandatory support. Leaves are green, wrinkled, and of medium size, while flowers are white. Seeds are white, kidney-shaped, and small.Pods of this va…
Maturation Period
41-55 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Plant; Stem Type
Climbing Bean
Description
Green Waterfall bean variety is an early-maturing asparagus bean intended for home cooking, freezing, and canning. It takes 44-49 days from germination to technical maturity. The plant is tall, climbing, with a stem length of 200 to 250 cm, requiring mandatory support. Leaves are green, wrinkled, and of medium size, while flowers are white. Seeds are white, kidney-shaped, and small.
Pods of this variety are curved, green, 18-20 cm long, and 0.8-1.0 cm wide. In cross-section, they are round, fiberless, and without a parchment layer, ensuring tender flesh and pleasant taste. The pod beak is short and weakly curved, while the height of attachment of lower pods is about 25 cm. Yield reaches 3.4 kg per square meter, and fruiting continues from July to September.
For successful cultivation of Green Waterfall bean, it is recommended to sow directly into the ground in May-June at a depth of 2-3 cm according to the 15x20 cm scheme. The plant prefers a sunny, well-ventilated location and regular watering. The variety is resistant to diseases such as powdery mildew, root rot, and green mosaic, but may be affected by pests, including aphids, weevils, and whiteflies.
Pods of this variety are curved, green, 18-20 cm long, and 0.8-1.0 cm wide. In cross-section, they are round, fiberless, and without a parchment layer, ensuring tender flesh and pleasant taste. The pod beak is short and weakly curved, while the height of attachment of lower pods is about 25 cm. Yield reaches 3.4 kg per square meter, and fruiting continues from July to September.
For successful cultivation of Green Waterfall bean, it is recommended to sow directly into the ground in May-June at a depth of 2-3 cm according to the 15x20 cm scheme. The plant prefers a sunny, well-ventilated location and regular watering. The variety is resistant to diseases such as powdery mildew, root rot, and green mosaic, but may be affected by pests, including aphids, weevils, and whiteflies.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
41-55 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Гавриш Дмитрий Сергеевич |
| Originator | Баранов Алексей Владимирович |
| Country | Russia |
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