KUHARKA SASHA

Kuharka Sasha bean is an early-ripening sugar variety with a maturation period from 53 to 70 days. The plant is bushy, reaching a height of 35-40 cm. Pods are straight or slightly curved, 8-12 cm long, containing 5-6 seeds. At biological maturity, pods are light yellow, sugar-rich, without parchment layer and fibers, making them especially pleasant to eat. Seeds have a grayish-yellow color and a smooth surface. The variety is characterized by high marketable yield, reaching 1.5-2.3 kg per square meter at milk-wax maturity. Kuharka Sasha possesses resistance to bacterial blight and anthracnose, as well as heat and drought, ensuring a stable yield in any summer conditions. Due to these qualities, the bean is a reliable and productive choice for growing. Kuharka Sasha bean is recommended for use fresh, as well as for canning and freezing. It is excellent for preparing soups and side dishes, while being a dietary product. The absence of hard fibers and parchment layer makes the bean especially convenient for culinary processing and consumption.