MARININA
Bean
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Description
Marinina is distinguished by its high yield, reaching about 3.9 kg per square meter. This variety exhibits high resistance to various diseases, such as anthracnose, mosaic, and bacterial blight, and tolerates adverse weather conditions well, including drought, elevated temperatures, and soil moisture excess. Due to the absence of fiber and parchment at technical ripeness, the bean is suitable for mechanical harvesting, which facilitates the harvesting process.
The Marinina variety is valued for its light seed color and high bean quality, making it suitable for various applications, including canning and fresh market. Its disease resistance and tolerance to adverse growing conditions ensure a stable and high yield, making this variety an attractive choice for vegetable growers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Пронина Екатерина Павловна |
| Originator | Антошкин Александр Александрович |
| Originator | Мирошникова Мария Петровна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers
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See also
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