SKU #66903
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Mria
Bean
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Maturation Period
50-65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
60-70 cm
About product
Early-maturing bush bean with yellow pods and strong resistance to bacteriosis.
Maturation Period
50-65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
60-70 cm
Description
Performance and Reliability: Mriya Bean Variety
The 'Mriya' bean variety is a product of focused breeding work by the Federal Scientific Center for Vegetable Growing. Designed to meet the demands of modern vegetable production, this bush bean variety has earned a reputation for reliability, balancing high-yield potential with robust field health.
Technical Specifications
Mriya is characterized by an early maturity cycle, reaching technical ripeness in 50 to 65 days. The plant features a compact bush habit, standing 60–70 cm tall, which facilitates efficient maintenance and harvesting. As a classic asparagus (sugar) bean, it is prized for its texture and flavor profile.
- Type: Bush asparagus (sugar) bean.
- Pod characteristics: Distinctive yellow color at technical maturity.
- Seed traits: White seeds, suitable for various processing needs.
- Disease resistance: Proven resistance to bacteriosis.
- Field protection: Strong tolerance against anthracnose.
By prioritizing both plant health and maturity timing, this variety serves as an excellent option for growers aiming for consistent production. The genetic resistance to key pathogens such as bacteriosis and anthracnose ensures a high-quality harvest with reduced reliance on intensive chemical interventions, making Mriya a sustainable choice for small-scale farms and vegetable gardens.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-65 days |
|---|---|
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 60-70 cm |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Мирошникова Мария Петровна |
| Originator | TSYGANOK NIKOLAJ STEPANOVICh |
| Originator | Glinkina Margarita Ivanovana |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | Мирошникова Мария Петровна |
| Patent holder | TSYGANOK NIKOLAJ STEPANOVICh |
| Patent holder | Glinkina Margarita Ivanovana |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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