Polka

The "Polka" bean variety is a mid-early bush-type variety of Polish selection, characterized by compact growth — the plant height is 45-50 cm. This variety is resistant to lodging, which facilitates care and harvest collection. The period from germination to technical maturity is 60-65 days, allowing for an early harvest. The plant forms light-yellow pods 12-14 cm long, round in cross-section, fleshy, and without a rigid parchment layer and fibers, making them especially suitable for consumption.

The "Polka" variety is versatile in cooking: young beans can be used whole, while mature seeds serve as a nutritious ingredient in soups, salads, and other dishes. The bean seeds are large, white, and contain valuable proteins necessary for the body. Due to their taste qualities and structure, the beans are suitable for freezing, retaining their beneficial properties and texture.

This bean variety is distinguished not only by high yield and fruit quality, but also by ease of cultivation due to lodging resistance and compact bush type. "Polka" will be an excellent choice for those who value early harvest, versatility in use, and the nutritional value of the product.