SKU #66849
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SIBERIA GOLD
Bean
OMSK STATE AGRARIAN UNIVERSITY NAMED AFTER P.A. STOLYPINUser rating
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Maturation Period
50-65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
30-40 cm
About product
The "Siberia Gold" bean variety is a mid-maturing vegetable crop adapted for cultivation in harsh climatic conditions. The plant is bushy, of medium height, about 43 cm, with dark green wrinkled leaves and white flowers. The bushes are compact and well-leafed, which promotes high yield and product quality.The bean pods are light yellow in color, 10-12 cm in length, curved, with a round cross-secti…
Maturation Period
50-65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
30-40 cm
Description
The "Siberia Gold" bean variety is a mid-maturing vegetable crop adapted for cultivation in harsh climatic conditions. The plant is bushy, of medium height, about 43 cm, with dark green wrinkled leaves and white flowers. The bushes are compact and well-leafed, which promotes high yield and product quality.
The bean pods are light yellow in color, 10-12 cm in length, curved, with a round cross-section and a tip that tapers to a blunt point. They completely cover the bush, have no parchment layer or fibers, making them juicy, elastic, and pleasant to taste. The seeds are kidney-shaped, white with prominent venation, of medium size, with a mass of 1000 seeds ranging from 260 to 320 g. The height of attachment of the lower pods is 10-15 cm.
The variety is characterized by high yield — up to 1.6 kg per square meter, resistance to anthracnose, and good adaptability to various climatic conditions. Due to its excellent taste qualities, the bean is suitable for fresh consumption, as well as for freezing and canning, making it a universal product for home and industrial use.
The bean pods are light yellow in color, 10-12 cm in length, curved, with a round cross-section and a tip that tapers to a blunt point. They completely cover the bush, have no parchment layer or fibers, making them juicy, elastic, and pleasant to taste. The seeds are kidney-shaped, white with prominent venation, of medium size, with a mass of 1000 seeds ranging from 260 to 320 g. The height of attachment of the lower pods is 10-15 cm.
The variety is characterized by high yield — up to 1.6 kg per square meter, resistance to anthracnose, and good adaptability to various climatic conditions. Due to its excellent taste qualities, the bean is suitable for fresh consumption, as well as for freezing and canning, making it a universal product for home and industrial use.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 30-40 cm |
| Plant; Stem Type | |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | OMSK STATE AGRARIAN UNIVERSITY NAMED AFTER P.A. STOLYPIN |
| Originator | ФГБОУ ВО Омский государственный аграрный университет имени П.А. Столыпина |
| Originator | Fgbou Vo Omskij Gosudarstvennyj Agrarnyj Universitet Imeni P.A. Stolypina |
| Originator | Kling Anna Petrovna |
| Originator | Kazydub Nina Grigorevna |
| Originator | RASSKAZOVA TAT'YaNA VLADIMIROVNA |
| Originator | GURINA OL'GA YuR'EVNA |
| Patent holder | ФГБОУ ВО Омский государственный аграрный университет имени П.А. Столыпина |
| Patent holder | Fgbou Vo Omskij Gosudarstvennyj Agrarnyj Universitet Imeni P.A. Stolypina |
| Country | Russia |
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