SKU #66817
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SIBIRYACHKA
Bean
OMSK STATE AGRARIAN UNIVERSITY NAMED AFTER P.A. STOLYPINUser rating
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Maturation Period
75-85 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
50-60 cm
About product
Siberian Bean of the 'Sibiryachka' variety is a mid-season bush variety with plants of medium height. The leaves are dark green, medium-sized, and wrinkled, while the flowers are white. The pods at technical maturity have a curved shape, light yellow color, medium length and width, with a rounded cross-section and a rounded tip. A feature of the variety is the absence of a parchment layer and fibe…
Maturation Period
75-85 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
50-60 cm
Description
Siberian Bean of the 'Sibiryachka' variety is a mid-season bush variety with plants of medium height. The leaves are dark green, medium-sized, and wrinkled, while the flowers are white. The pods at technical maturity have a curved shape, light yellow color, medium length and width, with a rounded cross-section and a rounded tip. A feature of the variety is the absence of a parchment layer and fibers in the pods, which improves their quality and ease of use. The seeds of the 'Sibiryachka' beans are kidney-shaped, white with pronounced venation, and of medium size. The mass of 1000 seeds varies from 260 to 320 grams. The height of attachment of the lower pods is 10-15 cm, which facilitates harvest collection. The taste qualities of the product are rated as good, making this variety attractive to consumers. The variety is distinguished by resistance to anthracnose, which increases its reliability during cultivation. Marketable yield of pods reaches 1.4 kg per square meter, indicating the high productivity of the variety. 'Sibiryachka' is recommended for cultivation in all regions, confirming its adaptability and versatility.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
75-85 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 50-60 cm |
| Plant; Stem Type | |
| Seeds; Weight of 1000 seeds | 240-260 grams |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | OMSK STATE AGRARIAN UNIVERSITY NAMED AFTER P.A. STOLYPIN |
| Originator | ФГБОУ ВО Омский государственный аграрный университет имени П.А. Столыпина |
| Originator | Fgbou Vo Omskij Gosudarstvennyj Agrarnyj Universitet Imeni P.A. Stolypina |
| Originator | Kazydub Nina Grigorevna |
| Originator | Korobejnikova Margarita Mihajlovna |
| Originator | ShITIKOV NIKOLAJ ALEKSANDROVICh |
| Originator | Kuzmina Svetlana Petrovna |
| Originator | Kopylova Marina Andreevna |
| Originator | MARAKAEVA TAT'YaNA VLADIMIROVNA |
| Patent holder | ФГБОУ ВО Омский государственный аграрный университет имени П.А. Столыпина |
| Patent holder | Fgbou Vo Omskij Gosudarstvennyj Agrarnyj Universitet Imeni P.A. Stolypina |
| Country | Russia |
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