SKU #66838
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Success
Bean
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Maturation Period
up to 65 days
Beans; Type
Bush Bean
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
40-50 cm
About product
The SUCCESS bean variety is a high-yielding, early-maturing variety with a period from germination to technical maturity of 38-50 days. The plant is bushy, tall, reaching a height of 40-50 cm, and weakly spreading. Pods are long, 13-15 cm in length, slightly curved, and contain 5-8 seeds. At technical maturity, pods are yellow, rounded-flat, without a parchment layer and fibers, making them partic…
Maturation Period
up to 65 days
Beans; Type
Bush Bean
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
40-50 cm
Description
The SUCCESS bean variety is a high-yielding, early-maturing variety with a period from germination to technical maturity of 38-50 days. The plant is bushy, tall, reaching a height of 40-50 cm, and weakly spreading. Pods are long, 13-15 cm in length, slightly curved, and contain 5-8 seeds. At technical maturity, pods are yellow, rounded-flat, without a parchment layer and fibers, making them particularly convenient for consumption and processing.
The SUCCESS bean pods are juicy and possess high nutritional and healing properties. Immature pods (lathys) and immature seeds are used for food in their fresh state. They are excellent for preparing side dishes, main courses, as well as for pickling and freezing, which expands their application possibilities in cuisine.
The variety is resistant to diseases such as anthracnose, bacteriosis, and bean mosaic virus, which ensures crop stability and reduces the need for intensive plant protection. Thanks to these qualities, SUCCESS bean is a reliable choice for growing in various conditions and allows obtaining a quality and beneficial product.
The SUCCESS bean pods are juicy and possess high nutritional and healing properties. Immature pods (lathys) and immature seeds are used for food in their fresh state. They are excellent for preparing side dishes, main courses, as well as for pickling and freezing, which expands their application possibilities in cuisine.
The variety is resistant to diseases such as anthracnose, bacteriosis, and bean mosaic virus, which ensures crop stability and reduces the need for intensive plant protection. Thanks to these qualities, SUCCESS bean is a reliable choice for growing in various conditions and allows obtaining a quality and beneficial product.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
up to 65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 40-50 cm |
| Plant; Stem Type | |
| Catalog | Catalog → Bean |
| Originator | Евро-Семена |
| Originator | VIR named after N.I. Vavilov / «Dacha Academy» |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Buravtseva Tamara Vasilevna |
| Originator | Petrova Marina Vasilevna |
| Originator | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR VSEROSSIJSKIJ INSTITUT GENETIChESKIH RESURSOV RASTENIJ IMENI N.I.VAVILOVA' |
| Originator | Ooo Evro-semena |
| Patent holder | Евро-Семена |
| Patent holder | VIR named after N.I. Vavilov / «Dacha Academy» |
| Patent holder | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR VSEROSSIJSKIJ INSTITUT GENETIChESKIH RESURSOV RASTENIJ IMENI N.I.VAVILOVA' |
| Patent holder | Ooo Evro-semena |
| Country | Russia |
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