SKU #31217
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Teroma
Bean
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Maturation Period
75-85 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Habit; Plant Height
50-60 cm
About product
The vegetable bean variety Teroma (Phaseolus vulgaris L.) is included in the State Register of the Russian Federation for cultivation in private households. This medium-maturing variety is characterized by a bushy plant of medium height with green leaves, ranging from small to medium in size, and having a slightly wrinkled or wrinkled surface. The beans are white and small, giving the plant an nea…
Maturation Period
75-85 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Green
Habit; Plant Height
50-60 cm
Description
The vegetable bean variety Teroma (Phaseolus vulgaris L.) is included in the State Register of the Russian Federation for cultivation in private households. This medium-maturing variety is characterized by a bushy plant of medium height with green leaves, ranging from small to medium in size, and having a slightly wrinkled or wrinkled surface. The beans are white and small, giving the plant an neat appearance.
In technical maturity, Teroma beans have a slightly curved shape, are green, medium in length, and very narrow to narrow. On cross-section, the beans are round, and their tips may be either pointed or blunt, with a medium-length beak. The attachment height of lower pods ranges from 7 to 13 cm. The seeds are kidney-shaped, white, and very small, with a 1000-seed weight reaching 200 grams.
The Teroma variety is recommended for culinary use and canning due to its excellent taste qualities. The commercial yield of beans is 1.3 to 1.5 kg per square meter. Additionally, this bean variety exhibits resistance to diseases such as anthracnose and bacterial blight, making it a reliable choice for cultivation under various conditions.
In technical maturity, Teroma beans have a slightly curved shape, are green, medium in length, and very narrow to narrow. On cross-section, the beans are round, and their tips may be either pointed or blunt, with a medium-length beak. The attachment height of lower pods ranges from 7 to 13 cm. The seeds are kidney-shaped, white, and very small, with a 1000-seed weight reaching 200 grams.
The Teroma variety is recommended for culinary use and canning due to its excellent taste qualities. The commercial yield of beans is 1.3 to 1.5 kg per square meter. Additionally, this bean variety exhibits resistance to diseases such as anthracnose and bacterial blight, making it a reliable choice for cultivation under various conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
75-85 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 50-60 cm |
| Plant; Stem Type | |
| Seeds; Weight of 1000 seeds | 200-220 grams |
| Seeds; Seed Color | |
| Catalog | Catalog → Bean |
| Manufacturer | NUNHEMS |
| Originator | NUNHEMS |
| Originator | Paul Degreef |
| Originator | Degreef Paul |
| Patent holder | NUNHEMS |
| Country | Netherlands |
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