SKU #31211
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Zlatko
Bean
IFVCNS (Novi Sad)User rating
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Maturation Period
75-85 days
Beans; Type
Shelling Bean (Grain Bean)
Beans; Color in Technical Ripeness
Dark green
Habit; Plant Height
50-60 cm
About product
Reliable bush bean with predictable maturation and high grain marketability.
Maturation Period
75-85 days
Beans; Type
Shelling Bean (Grain Bean)
Beans; Color in Technical Ripeness
Dark green
Habit; Plant Height
50-60 cm
Description
Field Performance and Efficiency of Zlatko Bean
When selecting the 'Zlatko' variety from the Serbian institute IFVCNS (Novi Sad), our main priority was operational consistency. This bush-type shell bean fits perfectly into intensive crop rotations, with a maturation period of 75–85 days. For a farm manager, this reliability is crucial for scheduling harvest operations precisely and avoiding weather-related losses.
Agronomics and Harvesting
The plant grows to a compact height of 50–60 cm. In the field, this structure is a major advantage: the variety does not lodge, making it highly suitable for mechanized harvesting. The pods reach a deep green color in technical maturity. We have noted that the beans mature uniformly, which significantly reduces the amount of field waste and simplifies combine calibration.
- Resource Efficiency: The bush growth habit allows for standard planting and maintenance equipment, eliminating the need for specialized adjustments.
- Resilience: 'Zlatko' shows excellent adaptability to temperate climates. It maintains productivity even under variable thermal conditions.
- Grain Quality: As a shell bean, it produces a high percentage of marketable grain. The seeds thresh easily, which reduces wear on harvesting machinery and minimizes grain damage.
If you are looking for a reliable, low-maintenance variety that delivers consistent yields, 'Zlatko' is an excellent professional choice. It is a workhorse variety designed to maximize grain output with minimal intervention in crop management.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
75-85 days |
|---|---|
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 50-60 cm |
| Plant; Stem Type | |
| Catalog | Catalog → Bean |
| Manufacturer | IFVCNS (Novi Sad) |
| Originator | IFVCNS (Novi Sad) |
| Originator | Institute Of Field And Vegetable Crops |
| Originator | Institute for Field and Vegetable Crops |
| Originator | Selfie Tarimsal San. Tic. sti |
| Originator | Miriana Vasich |
| Originator | Poljodar Tim |
| Originator | Institut za ratarstvo i povrtarstvo, Novi Sad |
| Patent holder | Inozemne Pidpryiemstvo "NS SEME-UKRAINA",Institute of Field and Vegetable Crops, Novi Sad, |
| Country | Serbia |
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