Institute for Field and Vegetable Crops

The Institute for Field and Vegetable Crops, based in Novi Sad, Serbia, is a world-renowned scientific research institution with a rich history dating back to its foundation in 1938. Over more than eight decades, the institute has evolved into a premier center for agricultural science, dedicated to the fundamental and applied research of field and vegetable crops. It is widely recognized for its integrated approach, which combines advanced laboratory research with extensive field trials, ensuring that agricultural innovations are effectively translated into practical, high-yield solutions for modern farming.

The institute operates on a global scale, maintaining a strong international presence through its extensive network of collaborations and export activities spanning several continents. Its reputation is built on long-standing excellence in plant breeding, genetics, and biotechnology, aimed at developing resilient, high-quality crop varieties that can adapt to changing climatic conditions and meet the growing demands of the food industry. By prioritizing sustainable agriculture and environmental stewardship, the company remains a key player in global food security, providing producers worldwide with the scientific expertise and genetic material necessary for successful crop production.