CONQUISTADOR F1
Cabbage
SAKATAUser rating
0 votesAbout product
A high-performance hybrid with excellent storability and strong resistance to fusarium wilt.
Description
Focusing on long-term storage and high yield consistency
Choosing a late-season cabbage hybrid is a strategic decision for any producer aiming to supply the market throughout the winter months. Conquistador F1, developed by the Japanese breeding company Sakata, is designed specifically for growers who prioritize storability, uniform head weight, and processing quality.
With a maturity period of 110–120 days from transplanting, this hybrid offers a reliable solution for those managing large-scale farming operations. Its standout feature in the field is a high genetic resistance to Fusarium yellows (fusarium wilt). This resistance is critical for maintaining plant population density in modern, intensive farming environments where soil health is a significant factor.
Cultivation and Planting Strategy
To achieve the target head weight of 2.0 to 5.0 kg, it is recommended to maintain a planting density of 30,000 to 35,000 plants per hectare. Under these conditions, the plants produce compact, firm, and round green heads. The hybrid’s resistance to cracking provides a flexible harvest window, allowing farmers to adapt to changing weather conditions without compromising the product's quality.
Key Advantages for Commercial Use:
- Storage Capacity: The hybrid shows excellent shelf life, maintaining its quality for 3–6 months, which is ideal for winter supply chains.
- Processing Quality: Due to its dense structure and lack of internal voids, Conquistador F1 is highly suitable for industrial processing, including shredding and sauerkraut production.
- Field Performance: The combination of vigor and disease resistance simplifies the crop protection program, reducing the need for aggressive fungicide applications.
By selecting Conquistador F1, growers invest in Sakata’s expertise, ensuring a stable crop that meets the rigorous demands of both retail markets and industrial processors.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
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Alternatives
Cabbage · similar varieties
See also
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