ZYKLOP F1
Cabbage
SAKATAUser rating
4 votesAbout product
A high-performance processing hybrid featuring strong Fusarium resistance and consistent yields.
Description
Professional choice for the processing industry
Cyclop F1 by Sakata is a highly specialized white cabbage hybrid engineered for the processing sector. Unlike general-purpose varieties, this Japanese hybrid focuses on industrial-grade performance, delivering consistent weight and structural integrity required for large-scale operations like shredding and pickling.
Field performance and disease resistance
The primary advantage of Cyclop F1 is its robust genetic resistance to Fusarium wilt. For commercial farmers operating in areas with high soil pathogen pressure, this resistance is a critical insurance policy against crop failure. With a growing cycle of 80–90 days, the plant manages to form dense, heavy heads while maintaining excellent field standing ability.
Technical specifications
- Head weight ranging from 2.0 to 5.0 kg is ideal for mechanized harvesting and efficient processing line throughput.
- The round head shape helps minimize raw material waste during automated processing.
- The green leaf coloration remains consistent, ensuring high-quality raw material for fresh-cut or processing applications.
- A recommended planting density of 30,000–35,000 plants/ha ensures adequate space for nutrient uptake and root development.
Cyclop F1 is best suited for growers supplying the pickling and salad manufacturing industries. The density and texture of the cabbage heads ensure that the quality is preserved after processing. To achieve the maximum yield potential, it is recommended to maintain a precise fertilization schedule, which allows the plant to reach the upper end of the weight range within the specified maturity window.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 5 from 4 stores
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Alternatives
Cabbage · similar varieties
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