Cortes F1
Cabbage
SyngentaUser rating
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A reliable mid-season hybrid with large heads up to 3 kg, perfect for both fresh market and processing.
Description
Stability and Quality: Why Growers Choose Cortes F1
In the mid-season cauliflower segment, the Cortes F1 hybrid from Syngenta stands out as a reliable choice for professional growers. Its main value proposition is predictability, which is a critical factor for profitability in both fresh market sales and industrial processing.
Agrotechnical Performance
With a maturity period of 70–80 days, Cortes F1 allows for flexible production scheduling. Unlike many competitors, this hybrid forms dense, heavy heads weighing between 2.0 and 3.0 kg, ensuring a high yield per hectare. The heads are spherical, protected by characteristic bluish-green leaves that guard the curd against sunburn and pests throughout the growing season.
Business Advantages
- Versatility: The dense curd structure makes this cauliflower perfect for freezing and processing, while its high-quality appearance makes it a premium choice for fresh market retail.
- Stress Resistance: The hybrid shows excellent adaptation to temperature fluctuations, maintaining consistent growth rates where other varieties might stall.
- Efficient Harvesting: Large, uniform heads help reduce labor costs during harvesting and post-harvest handling.
While Cortes F1 is highly productive, it requires diligent mineral management. To maximize its genetic potential—reaching that 3 kg per head—consistent irrigation and precise fertilization during the rosette leaf development phase are essential. This is an ideal hybrid for intensive farming operations looking for consistent, high-quality results from a trusted Swiss-bred variety.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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Alternatives
Cabbage · similar varieties
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