Lecanu F1
Cabbage
SyngentaUser rating
0 votesAbout product
A proven hybrid for the fresh market and processing, featuring uniform 2-3 kg heads.
Description
Reliable Cauliflower Yields: Why Professionals Choose Lekanyu F1
The Lekanyu F1 cauliflower from Syngenta is designed for growers who refuse to compromise between high yields and superior head quality. This Swiss-bred hybrid has become a benchmark for producers targeting both the demanding fresh market and large-scale processing facilities.
Field Performance and Agrotechnics
With a maturity period of 70–80 days after transplanting, this hybrid allows for efficient crop scheduling throughout the season. It demonstrates remarkable adaptability to various soil and climatic conditions, mitigating risks across diverse agricultural regions. The plant produces dense, well-protected heads weighing between 2.0 and 3.0 kg.
- Fresh Market Utility: The compact, firm structure of the florets ensures excellent transportability. The heads maintain a pristine appearance during storage and are highly resistant to shattering or discoloration post-harvest.
- Processing Industry: Lekanyu F1 is an ideal candidate for freezing and canning. The florets maintain an appealing, snowy-white color and uniform shape, which are critical requirements for deep processing segments.
Practical Application in the Field
The primary strength of this hybrid lies in its predictability. When following standard agrotechnical practices, including proper irrigation and fertilization, Lekanyu F1 provides exceptional harvest uniformity. Producers can minimize grading labor, as the vast majority of heads fall within the optimal 2–3 kg range. This significantly streamlines logistics and reduces time spent on pre-sale preparation.
By selecting this hybrid, you are investing in a reliable production cycle, ensuring that every hectare yields a consistent volume of high-quality produce ready for market immediately upon harvest.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Plant Type | |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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Alternatives
Cabbage · similar varieties
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