FART
Cabbage
GREENTIME GMBHUser rating
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A reliable hybrid resistant to soil pathogens that delivers consistent yields for the fresh market.
Description
Consistent yields without unpleasant surprises
When working with early-season cabbage, the main challenge is always disease unpredictability. The 'Fart' hybrid from the German company Greentime has proven itself to be a reliable tool in our rotation. Over two seasons of cultivation, this white cabbage hybrid demonstrated excellent performance in the field, particularly on plots where the soil is tired of monocropping.
Protection against soil-borne pathogens
What you truly appreciate when starting seedlings is resistance to fusarium and clubroot. 'Fart' really holds its ground. If your field has a history of these pathogens, this hybrid allows you to skip the heavy-duty fungicide spray programs. Its resistance to bacteriosis is also commendable; the heads do not rot on the stalk even during sudden humidity spikes during the maturation phase.
Controllable yield performance
Greentime has incorporated an interesting versatility in terms of head weight. We have observed that with standard planting density, we get dense, marketable heads weighing 1.0–1.5 kg within 60-70 days (from transplant). If you thin the crop slightly, you can push the marketable weight up to 2.0–3.0 kg. This flexibility is vital for fresh market planning: keep density high for supermarket-ready heads, or provide extra spacing for larger sizes preferred by wholesale markets.
Economic benefits
- Rapid maturation (60-70 days) allows for double-cropping in mid-summer.
- Head density is above average, significantly minimizing post-harvest transport losses.
- Reduced reliance on specific chemical treatments for clubroot and fusarium, lowering overall production costs.
If you are looking for a workhorse for the fresh market that won't let you down in challenging phytosanitary conditions, 'Fart' is a clear example of German breeding prioritizing results over visual aesthetics.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Plant Type | |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg, 2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | GREENTIME GMBH |
| Originator | GREENTIME GMBH |
| Country | Germany |
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