Kolia F1
Cabbage
MONSANTOUser rating
0 votesAbout product
Description
Hybrid Kolia F1 exhibits high resistance to fusarium wilt and tolerance to thrips infestation, significantly reducing the risk of yield loss. Additionally, the cabbage is immune to gray mold and cracking, contributing to long-term storage and product quality preservation. A distinctive feature is the excellent head retention in the field on the root, as well as high transportability, making this hybrid popular for both fresh market and processing.
Kolia F1 is recommended for processing, pickling, medium to long-term storage, and fresh consumption. To achieve maximum yield, follow the recommended planting density of 30-35 thousand plants per hectare with a 60x60 cm spacing, and ensure regular loosening and watering. Cultivation in plastic greenhouses is possible for an earlier harvest if needed. Yield of marketable product reaches 95%, confirming the high efficiency of this hybrid.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
4.0-8.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers
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See also
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