Kolibri F1
Cabbage
BejoUser rating
0 votesAbout product
A perfectly uniform purple kohlrabi with a delicate taste, ideal for restaurant supply and high-end retail.
Description
Kohlrabi with Character: Why Choose Kolibri F1
Within the Dutch breeding portfolio of Bejo, the Kolibri F1 hybrid occupies a unique niche. This compact purple kohlrabi attracts consumers through a perfect balance of aesthetic appeal and delicate taste. Unlike standard varieties, this crop requires a more nuanced approach to cultivation, but rewards the grower with a high-end market look that rarely lingers on produce shelves.
Key Advantages
- Size Uniformity: A fruit weight of 0.2–0.5 kg is the “gold standard” for portion-sized vegetables. These heads are perfectly suited for supermarkets that prioritize consistency in their produce offerings.
- Early Maturation: A maturity period of 60–70 days from transplanting allows for efficient harvest scheduling, ensuring a steady supply of fresh product early in the season.
- Eating Quality: The purple color is more than just eye-catching. This variety is renowned for its tender, crunchy flesh, free from woody fibers, which distinguishes it from simpler green counterparts.
Who Is This Hybrid For?
Kolibri F1 from Bejo is an optimal choice for both small-scale farms and professionals targeting niche fresh produce markets. If you serve restaurants or boutique grocery stores where customers value both nutrition and visual appeal on the plate, this hybrid is a top contender. When growing, remember that while resilient, the crop is sensitive to moisture fluctuations. Consistent irrigation is essential to prevent fruit cracking and to maintain that signature juiciness.
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Crop
Specifications hover over for a hint about the specification
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 12 from 7 stores
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