Mucsuma RZ F1
Cabbage
Rijk ZwaanUser rating
0 votesAbout product
A high-performance late-maturing hybrid, ideal for long-term storage and resistant to Fusarium.
Description
A Reliable Choice for Long-Term Storage
White cabbage Muksuma RZ F1, developed by the Rijk Zwaan breeding team, is a benchmark choice for growers focusing on extended market supply. In today’s competitive agricultural market, this hybrid outperforms many mid-late varieties due to its exceptional shelf life. When stored under proper conditions, the crop maintains its marketability for up to 8 months, allowing farmers to capitalize on peak winter and spring pricing.
Cultivation and Plant Health
This late-maturing hybrid requires 130-140 days from transplanting to maturity. A robust root system and a thick waxy leaf coating provide significant resilience against environmental stressors. Muksuma RZ F1 demonstrates a strong resistance to Fusarium, addressing one of the most significant challenges for agronomists managing difficult soil conditions. The recommended planting density of 35,000–40,000 plants per hectare is the “sweet spot” that ensures uniform heads weighing 2.0–3.0 kg without compromising density.
Key Advantages
- Versatility: The dense structure of the head makes it perfect for both long-term storage and processing (sauerkraut, shredding).
- Market Appearance: The uniform round shape and distinct grey-green color are easily recognizable for consumers at retail.
- Predictability: The plant develops consistently, which is critical for planning and optimizing the harvesting schedule.
If you are looking for a reliable solution to minimize risks during the off-season, Muksuma RZ F1 is a sound investment. It is not a variety that requires risky experimentation; rather, it delivers stable, high-quality results when standard protection and irrigation protocols are followed.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Recommended Density | 35-40 thousand pcs/ha |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers · 12 from 7 stores
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