Nurima RZ F1
Cabbage
Rijk ZwaanUser rating
0 votesAbout product
A stable, disease-resistant red cabbage hybrid designed for processing and reliable market performance.
Description
Professional Grade Quality: The Nurima RZ F1 Red Cabbage
In the competitive world of vegetable production, consistency is the key to profitability. The Nurima RZ F1, a premium hybrid from the Dutch breeder Rijk Zwaan, has earned its reputation as a reliable choice for commercial growers focusing on high-quality red cabbage. Designed for both processing and fresh market sales, this variety embodies the rigorous genetic standards associated with Rijk Zwaan's breeding program.
Agro-Technical Profile and Performance
The hybrid matures in 70–80 days after transplanting, allowing for efficient crop planning. The plants produce uniform, round-to-oval heads with a deep, vibrant purple color. Each head typically weighs between 1.0 and 2.0 kg, an ideal size for industrial processing lines and retail packaging alike.
- Disease Resistance: A major strength of Nurima RZ F1 is its built-in resistance to Cladosporium, powdery mildew, and cucumber mosaic virus. This biological defense significantly reduces the need for heavy fungicide application, promoting more sustainable farming practices.
- Post-Harvest Potential: The variety offers a storage shelf life of 1–2 months, providing producers with the flexibility to manage market supply according to demand.
- Versatility: While primarily tailored for the processing industry, its aesthetic appeal and crisp texture make it a high-value product for direct consumer sales.
When selecting Nurima RZ F1, farmers invest in a stable, field-tested solution that minimizes growth irregularities. Its uniform development makes mechanical or manual harvesting straightforward, saving both time and labor costs. Whether operating on a large or medium scale, growers who incorporate this Rijk Zwaan hybrid can expect high-quality yields that meet the strict requirements of modern agricultural markets.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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