Parthenon F1
Cabbage
SAKATAUser rating
2 votesAbout product
Exceptional stress resistance and long-term storage for professional farming operations.
Description
Why Parthenon F1 is the industry standard for broccoli
When it comes to professional broccoli cultivation, Japanese breeding by Sakata sets the benchmark. Parthenon F1 is a hybrid that farmers choose not for marketing promises, but for the reliability of the harvest. The main distinction of this variety compared to its competitors is its incredible stress tolerance. While other hybrids struggle under temperature fluctuations, Parthenon maintains its dome shape and vibrant dark green color with ease.
Agronomic features and yield
This hybrid is oriented toward an 80-90 day maturity cycle. The head weight of 0.5–1.0 kg makes it highly versatile, suitable for both the fresh market and industrial processing. Thanks to the dense structure of the florets, the head remains intact during transportation and handling.
- Protection: High resistance to powdery mildew is a key advantage for growers aiming to minimize fungicide applications.
- Planting density: An optimal density of 35,000–40,000 plants per hectare ensures a perfect balance between plant vigor and market-ready head quality.
- Storage: A major bonus is the storage potential of 6–8 months under proper temperature conditions, which is quite rare for broccoli.
Parthenon F1 is the optimal choice for operations looking for consistency. It is forgiving of minor management mistakes, yet when grown according to protocol, it delivers a premium-grade product highly sought after by retailers and processors alike.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Recommended Density | 35-40 thousand pcs/ha |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
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