Green Magic F1
Cabbage
SAKATAUser rating
2 votesAbout product
A Japanese standard for broccoli, combining superior disease resistance with a high-density, domed head structure.
Description
Technical Specifications of Green Magic F1 Hybrid
Japanese breeding expertise from Sakata, when applied to broccoli production, focuses on maximizing marketability under climate stress. The Green Magic F1 hybrid is a compact plant designed for high-density inflorescence, which is vital for the fresh market supply chain.
Morphology and Growth Cycle
The hybrid’s biological potential allows for technical maturity within 60–70 days after transplanting. It develops a domed head weighing between 0.2 and 0.5 kg. The deep green color is indicative of high pigment content, ensuring the product maintains its visual appeal even through short-term post-harvest storage. The inflorescence geometry is dense and fine-grained, which significantly reduces mechanical damage during transit.
Agrotechnical Cultivation Parameters
- Planting Density: A recommended spacing of 35,000–40,000 plants per hectare facilitates optimal airflow between rows, directly mitigating the risk of fungal proliferation.
- Resistance Profile: Sakata’s genetics in this hybrid provide robust resistance to powdery mildew. This reduces the dependency on chemical control measures in high-humidity or fluctuating temperature environments.
- Market Readiness: Optimized for the fresh produce sector, this broccoli meets the critical demand for uniform sizing and internal stem integrity.
The precise engineering behind Sakata's Green Magic F1 enables farmers to synchronize their harvest cycles, ensuring consistent yield performance by adhering to density protocols.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
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