Marathon F1
Cabbage
SAKATAUser rating
2 votesAbout product
A high-yielding, resilient broccoli hybrid from Sakata, perfect for both fresh markets and processing.
Description
The Benchmark of Japanese Broccoli Breeding
The Marathon F1 hybrid from Sakata has long established itself as a reliable staple for professional broccoli production. Combining Japanese breeding precision with high field performance, it is a preferred choice for growers who prioritize consistency in both yield and vegetable quality.
Productivity and Morphological Traits
Marathon F1 is designed for mid-term maturity, reaching full technical ripeness within 70–80 days after transplanting. The plant produces dense, dome-shaped heads with a deep dark-green color, weighing between 0.5 and 1.0 kg. This size profile makes it highly versatile, catering equally well to the fresh produce market and the food processing sector, where uniform, high-quality florets are essential.
Technical Advantages for Growers
- Resilience: The hybrid features strong resistance to downy mildew (peronospora), which helps minimize fungicide application and ensures a healthier crop throughout the growing season.
- Planting Density: For optimal growth and head development, a planting density of 35,000–40,000 plants per hectare is recommended. This spacing ensures each plant has adequate resources to produce marketable, high-mass heads.
- Market Readiness: Marathon F1 is noted for its excellent post-harvest shelf life and transportability, maintaining its deep color and structure throughout the supply chain.
Choosing Marathon F1 means choosing predictability. For agricultural operations looking to mitigate climate-related risks and ensure a high-quality product, the Marathon F1 hybrid remains a cornerstone of the Sakata broccoli portfolio, providing a perfect balance between ease of cultivation and commercial excellence.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 5 from 5 stores
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