Wirosa F1
Cabbage
BejoUser rating
0 votesAbout product
Description
Wirosa F1 adapts well to various soil types and is suitable for cultivation both in open ground and under plastic or agrofiber coverings. It is resistant to low temperatures without losing its market appearance, and shows high resistance to fusarium wilt and cracking. Plants are relatively resilient and can recover from stressful conditions such as water shortage or high temperatures. The hybrid matures in approximately 137 days, with yields reaching 400-430 centners per hectare at a planting density of 30-40 thousand plants per hectare.
Hybrid Wirosa F1 exhibits excellent storability and transportability, allowing it to retain quality and appearance during long-term storage and transportation. Due to these characteristics, along with its high marketability and disease resistance, this variety is an excellent choice for cultivation during both spring-summer and autumn periods. It is suitable for retail display in hypermarkets and enjoys stable market demand.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Recommended Density | 25-30 thousand pcs/ha |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-12 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 8 from 5 stores
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Alternatives
Cabbage · similar varieties
See also
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