Alexa
Cherry, Sour Cherry
SCFSCVVUser rating
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A late-maturing cherry with record-high sugar content and excellent transportability to extend the sales season.
Description
Why "Alexa" is the Choice for Professionals in the Late Season
When most cherry varieties have already left the markets, the "Alexa" variety, developed by experts at SKFNTsSVV, takes center stage. This late-season hybrid addresses the critical shortage of high-quality berries in July and August, offering growers a premium product. The main advantage of this variety is its combination of impressive fruit size (6–8 g) and a phenomenal sugar concentration exceeding 14%. Unlike many late-season varieties that can be overly tart or firm, "Alexa" remains exceptionally succulent.
Agronomic Features and Yield Potential
The tree is classified as vigorous, which requires the grower to pay attention to crown formation, but this is fully compensated by its productivity. A single mature tree is capable of yielding between 25 and 40 kg of high-quality berries. The dark red, almost wine-colored fruit makes them incredibly attractive at the point of sale, while the firm skin ensures excellent transportability—a key factor for those growing cherries commercially.
- Gastronomic Profile: The very high sugar level makes this variety a favorite for processing. It produces rich jams and concentrated juices that require little to no added sugar during cooking.
- For the Fresh Market: The commercial appearance is maintained even after long-distance transport, which expands the sales territory.
- Weaknesses: The tree's vigorous growth requires regular pruning and height management, which should be considered when planning planting density in an intensive orchard.
"Alexa" by SKFNTsSVV is an optimal solution for farms aiming to extend their sales season. Stable yields and predictable fruit quality make it possible to capture the "late berry" segment with high profitability.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (July – August) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Sugar Content | Very High (>14%) |
| Flesh Firmness | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Manufacturer | SCFSCVV |
| Originator | Фгбну Северо-кавказский Федеральный Научный Центр Садоводства, Виноградарства, Виноделия |
| Country | Russia |
Store offers · 4 from 4 stores
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