SKU #3996
·
417 views
Shubinka
Cherry, Sour Cherry
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Type of Sort
Cherry
Prices in stores
from4 457 €per 1000 pcs
23 offers from 4 stores
About product
Local variety from the Moscow region. Included in the State Register in 1959 for the Volga-Vyatka, Central, and North-Western regions. Strong-growing tree. Crown is broad-pyramidal, weeping with age, medium density. Fruiting primarily on one-year shoots. Fruits small, up to 2.5 g, flat-round shape. Ventral suture clearly visible. Skin dark red, thin, glossy. Pit small. Pedicel long and thin. Fles…
Type of Sort
Cherry
Description
Local variety from the Moscow region. Included in the State Register in 1959 for the Volga-Vyatka, Central, and North-Western regions.
Strong-growing tree. Crown is broad-pyramidal, weeping with age, medium density. Fruiting primarily on one-year shoots.
Fruits small, up to 2.5 g, flat-round shape. Ventral suture clearly visible. Skin dark red, thin, glossy. Pit small. Pedicel long and thin. Flesh dark red, medium density, juicy, slightly loose. Flavor mediocre, sour. Stone medium size, round shape.
High winter hardiness. Yield - 6-12 tons/ha. Medium resistance to coccomycosis.
Advantages of the variety: high winter hardiness
Disadvantages: mediocre fruit flavor, wet detachment, medium resistance to fungal diseases.
Video · 2 videos
Suggest a video →Crop & resistance
Crop
Specifications
| Type of Sort | |
|---|---|
| Catalog | Catalog → Cherry, Sour Cherry |
Store offers · 23 from 4 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Sweet cherry · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section










































Comments · 0