SKU #46347
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Amazing
Cherry, Sour Cherry
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Ripening Period
Late (July – August)
Fruit Color
Dark Red, Maroon
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Prices in stores
from361.6 €per 1000 pcs
10 offers from 10 stores
About product
Cherry variety "Amazing" is a late-ripening type that matures between June 20–25 in Melitopol conditions. The tree is medium- or tall-growing with a wide, spreading or oval-shaped canopy, reaching up to 4.5 meters in height. Fruit-bearing begins on the 3rd–4th year after planting. Recommended planting scheme is 4.5 by 4.5 meters. Self-fertile, it does not require pollinators, simplifying care and…
Ripening Period
Late (July – August)
Fruit Color
Dark Red, Maroon
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Description
Cherry variety "Amazing" is a late-ripening type that matures between June 20–25 in Melitopol conditions. The tree is medium- or tall-growing with a wide, spreading or oval-shaped canopy, reaching up to 4.5 meters in height. Fruit-bearing begins on the 3rd–4th year after planting. Recommended planting scheme is 4.5 by 4.5 meters. Self-fertile, it does not require pollinators, simplifying care and enhancing yield stability. "Amazing" cherry fruits are large, averaging 7–12 grams, with a convex-heart shape and beautiful dark burgundy or purple color. The skin is thin, elastic, and does not crack upon ripening. The flesh is dark red, juicy, soft, with a harmonious slightly tart-sweet flavor and raspberry-like juice. Thanks to these qualities, the fruits have high transportability, making this variety attractive for commercial cultivation and sales. The variety exhibits high and regular yield, good cold resistance (tolerating temperatures down to -28°C), and resistance to moniliosis with minor infection from coccomyces. For successful cultivation, select sunny areas with fertile, well-drained soils and provide regular watering. These characteristics make "Amazing" cherry a reliable and productive choice for gardeners aiming to obtain high-quality, flavorful harvests.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (July – August) |
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| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 10 from 10 stores
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