SKU #46310
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Anita
Cherry, Sour Cherry
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Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Prices in stores
from5 034.7 €per 1000 pcs
4 offers from 4 stores
About product
A high-yielding early variety with exceptional transportability and strong resistance to key stone fruit diseases.
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
Efficiency and Early Yields
For a commercial grower, the 'Anita' cultivar is synonymous with reliability. Developed by the Institute of Horticulture of NAAS, this variety has proven itself in both large-scale orchards and smaller plots where minimizing chemical inputs is a priority. Ripening in the second decade of June, 'Anita' hits the market exactly when the demand for high-quality stone fruit is at its peak.
Orchard Management and Performance
- Productivity: With yields exceeding 40 kg per tree, proper pruning is essential. Managing the canopy structure is critical to ensure branches can support the weight of the fruit during the peak harvest season.
- Disease Resistance: The cultivar exhibits exceptional natural resistance to key stone fruit pathogens, including coccomycosis, moniliosis, and bacterial burn. This allows growers to significantly reduce fungicide applications, directly optimizing production costs.
- Post-Harvest Handling: Featuring dark red, 6–8g fruits with firm skin, 'Anita' boasts excellent shelf life and superior transportability. This ensures that the berries maintain their commercial appeal from the orchard to the point of sale.
The flavor profile is defined by a high sugar content (12–14%) and extremely juicy flesh, making it a top-tier choice for fresh market consumption. Choosing 'Anita' means selecting a variety that balances heavy yields with manageable maintenance requirements.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Sugar Content | High (12–14%) |
| Flesh Firmness | |
| Disease Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>40 kg from tree) |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Central Institute of Innovative Agro Techno |
| Originator | Institute of Horticulture NAAS |
| Originator | Antaria |
| Originator | National Research Zentrum " Institute of Agricultureof Ukrainian Academy of Agrarian Sciences |
| Country | Ukraine |
Store offers · 4 from 4 stores
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